Stanley Classic 1.1 QT Vacuum Bottle
I use a pair of these thermos bottles to keep a supply of hot water next to my coffee making apparatus. (A quart jar and a paper filter.) When using my outdoor charcoal making stove as described in the previous blog, I always boil water for these bottles. Since the interior flask is stainless steel, a trick is to pour boiling water into the bottle, and then put the slightly cooled water back into the pot and wait for it to reach the boiling point again. (This pre-heats the stainless steel.) After filling the bottle, install the cap, and pull a heavy wool sock over the entire bottle to improve the insulation quality. Sometimes, I wrap both bottles with a piece of wool fabric from an old Pendleton wool shirt ($145 new), and the water stays hot for a long time. The Stanley Thermos was invented in 1913. The patent on this bottle from 1913 shows the insulation as charcoal: "If desired, a finely divided substance may be used which will not only ...